Sunday, April 26, 2009

Mimi's Meatballs

I made these meatball the other night. Served them with smashed potatoes and gravy. I just took 1/2 pound of ground chuck, added l small diced onion, 2 diced garlic cloves, 1/2 cup of Italian bread crumbs, 1/2 cup grated Parmesan cheese(I grated it from a chunk of Parmesan), 1 egg, 1/4 teaspoon fresh parsley, salt & pepper to taste. Combine and form meatballs any size you prefer. Brown both sides on medium heat in a skillet. After both sides are browned, turn down the heat to low, cover and cook for approximately 20-25 minutes, until done. When they were done I removed them and made a gravy from the drippings. Served the gravy on the side. You can also add these meatballs to spaghetti sauce.

To make the gravy I added some diced onion and garlic to the oil and let it soften. Then I added a couple of tablespoons of flour and stirred it until it turned light brown. Then I added a cup of water and let it thicken. Salt & pepper to taste. I strained the gravy before I put it on the smashed potatoes and meatballs.

I hope you enjoy this recipe.
XOXOXO,
Joyce

7 comments:

  1. I'm new to meatballs, never grew up with them. These look tasty though! and what a great idea to make a gravy from the drippings.

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  2. Sounds like a mighty fine meal there! Hey, I see you have a button now. If you're interested in exchanging buttons, let me know!

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  3. This sounds really good! My family loves meatballs...my four year old son CONSTANTLY asks me if we can have meatballs for dinner!

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  4. Great picture of the browned meatballs. I can almost taste it!

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  5. That looks yummy. It would make my meat-loving sons very happy.

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  6. This sounds like a fantastic way to make meatballs. So delicious. I love the gravy. I can just smell it cooking..MMM

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  7. I left an award for you on my blog :)

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