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1 oz light rum 1/2 oz creme de almond 1/2 oz triple sec Sweet and sour mix Pineapple juice 1/2 oz Myer's® dark rum Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred. Read more:Mai Tai recipehttp://www.drinksmixer.com/drink525.html#ixzz0z8Yi5Gwn |
I Wish You Love,
Joyce
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oh my goodness.......that looks like it was made for me.......shoot....more windex!
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