1 (16 oz.) package vanilla wafers, crushed very fine
2 cups finely chopped pecans
1 cup confectioners' sugar for rolling
In the microwave or in a metal bowl over a pan of simmering water, melt evaporated milk and chocolate chips, stirring frequently until smooth. Remove from heat and stir in the crushed vanilla wafers and bourbon until well blended. Roll the dough into small balls and roll the balls in chopped pecans, then in confectioners' sugar. Store covered in the refrigerator.
Hi, my name is Joyce. I am a little bit Irish, Italian, German, and Cherokee Indian. I was born and raised in Miami, Florida, the Sunshine State. I like the smell of earth, the touch of waves, the taste of berries, the sight of trees, the sound of laughter, and the feeling of being fully alive. Thanks for stopping by.
May the warm winds of Heaven blow softly upon your house. May the Great Spirit bless all who enter there. May your mocassins make happy tracks in many snows, and may the Rainbow always touch your shoulder.