1 pound of stew beef
1 can tomato sauce
1 medium onion
1 medium green pepper
3 cloves of garlic
1/2 cup golden cooking wine
1/2 cup red cooking wine
Sazon Goya with Azafran
Sprinkle stew beef with salt, pepper and garlic powder and brown in about a half a cup of olive oil in a heavy skillet.
When your stew beef is browned remove it from the skillet and saute the onion, green pepper for a few minutes, until soft, then throw in the garlic and cook for a few more minutes.
Now you can start throwing in everything else while it's cooking on medium heat. Add one tablet beef bouillon, 2 bay leaves, one envelope of Sazon.
Add 1 can of tomato sauce and fill the can with water and add it too. Then add 1 teaspoon of cumin, l teaspoon of dried oregano, salt and pepper to taste.
~I Wish You Love & Mucho Besitos~