Monday, February 28, 2011

Sheperd's Pie


1 & 1/2 lbs. of ground chuck
1 medium onion
2 cloves of garlic
1-2 cans of corn
1 cube beef bouillon
3 cups instant mashed potatoes
1- 8 oz. bag of cheddar cheese
1/2 cup of flour
Salt & pepper to taste
Serves 6-8

Brown the ground chuck until all the pink is gone and drain.

Add diced onion and garlic, cook 5 minutes.

Dissolve beef bullion in 1 cup of hot

Add water to meat, and then sprinkle the flour on top and stir, cook a few minutes until it thickens.

Add salt and pepper to taste.

Make the mashed potatoes.

Put the meat in the bottom of a baking dish. Cover it with a layer of the corn. Salt and pepper the corn, and add a little butter if you like on top.

Cover the corn with mashed potatoes.

Sprinkle the cheddar cheese on top of the mashed potatoes. Place in a 350 degree oven and cook until the cheese is melted.

A good side dish for this is corn bread. I know, but I am a Southerner and we like corn bread!!!!

Easy Peasy & Yummy Yummy!!!

I hope you enjoy this comfort food. You can substitute the ground chuck with chicken, beef or pork, or really any left over meat you may have. And if corn is n
ot your favorite, you can use whatever vegetable you like. So go for it, your family will love it.

Sending you all the love, from my kitchen to yours!!!!!!!

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