Sunday, February 2, 2014

Superbowl Crab Dip

This dip is really good for watching football. I repost it every year because it is one of my favorites.


2 cans Crabmeat (drained & paper removed)
2-8 ounce squares of Cream Cheese(room temperature)
Salt & Pepper to taste
1-2 cups of Ketchup
2-3 tablespoons Horseradish (creamy style)
Original Club Crackers

Lets' go!!!!!

Place room temperature cream cheese in bowl.

Mash up with fork.

Add crabmeat.

Combine well.

Add salt & pepper to taste.

Stir some more and set aside while you make the topping.

Add ketchup to another bowl.

Add 2-3 teaspoons of horseradish, depending upon how "spicy" you like it.

As you can see, I like it very spicy!!!!!

Mix well.

Now place your crabmeat mixture on a platter and form an oval shape about 1/2 inch thick. Like this.

Pour sauce on top, letting it drip down the sides.

Place crackers around dip and it's ready to serve.

I Wish You Love,


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Hollywood Beach Summer 2010