Thursday, March 24, 2011

Cuban Steak Sandwich Repost

I made this for dinner tonight. I had the steak out to cook and just had no idea what I wanted to do with it. Do you ever have days like that? Well, it was one of those days for me. I don't think I was in the mood for cooking at all. But, oh well, I got over it, and I decided just to make the steak sandwiches. Don't worry the bellies were full and everyone was happy!

To make this sandwich you'll need 1 package of cubed steak, Cuban bread, lettuce, tomato, ketchup and shoestring potato chips. Season the cubed steak with salt, pepper, and garlic powder. Fry it in about 1/2 cup of vegetable oil on medium high heat until done. Drain on a paper towel. Cut about and 8 inch piece of Cuban bread, then cut it down the middle. On one side place the lettuce and tomato on top, on the other side place the steak (cut in bite size pieces), top with ketchup and then the potato chips. Put both sides together and cut in half.

Okay, follow me!!!

How easy peasy was that? I guess I was just in an easy peasy mood today!!! No brainer day, nothing complicated, you gals know what I mean:), and some of you guys do too!

Just making it simple once in a while!!!
Love You Gals & Guys,
Just Joycee


  1. Joyce.. this sounds terrific. I am going to add your button to my blog.. just noticed it:)

  2. Hold everything else and hand over those beautiful 'mater slices!!! My land, they are beautiful!!!

  3. Mmmmmm that looks good! I think my hubby would love that!

  4. I knew when someone would like those mater pics!!!! Thanks for the comments!!!!


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