Saturday, June 27, 2009

Keepin It Simple on a Friday Night

Since it's the end of the week, we wanted to eat light. So here's what we had.

Potato Skins with Sour Cream

Pepperoni Pizza Rolls

Chicago Rolls were just great for our sandwiches.

Gouda and Swiss Cheese

Ham, turkey, lettuce, tomato, mustard, miracle whip, and pickles.

There you have it. Friday night, end of the week, hot summer days, not really wanting to cook a heavy hot meal, this is just perfect.

Have a great weekend:)

Love, Joyce


  1. I made potato skins tonight too, lol! Great minds think alike ;-)

  2. How I love sandwich night. easy and still it has such a community spirit to it

  3. I see NOTHING wrong with that spread of food - YUM!


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