Friday, September 10, 2010

"Mai Tai" for your weekend backyard fun!

Pour light rum, creme de almond and triple sec, in order, into a collins glass. Almost fill with equal parts of sweet and sour mix and pineapple juice. Add dark rum, a large straw, and serve unstirred.

Read more:Mai Tai recipe
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1 comment:

  1. oh my goodness.......that looks like it was made for me.......shoot....more windex!


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Hollywood Beach Summer 2010