I got my favorite cast iron skillet in the whole world and I browned the ground chuck until there was no pink left.
Added salt, pepper, chili powder, cumin, oregano, 1l2 can of tomato sauce and let it cook for a bit.
Kelsey suggested we should eat it on a bed of white rice, so I made some white rice in the rice maker. And there you have it. Our invention!! Tyler said it smelled like chili. They loved it!!!! It was sooooo good and a no brainer to make. And the avocado on the side was just awesome!!!!!!