Friday, May 1, 2009

Chicken Alfredo Quick & Delicious, Too!

I know I've got this chicken recipe thing going on, but I boiled a whole chicken last week, which only cost me $3, by the way. I made chicken stock, chicken and rice(which I forgot to take pics of), Chicken Alfredo for the grands, and chicken salad. That chicken went a long way. Had to stop inventing dishes to make after that because there was not more chicken left! I do have chicken stock in my freezer though.

I boiled the chicken until it was done, and after it cooled, I removed all the chicken from the bones and proceeded to just make everything I could think of, assuming I had all the ingredients on hand.

This is how I made Chicken Alfredo.

Cook the pasta in salted boiling water until al dente, I used spaghetti, because that's what the kids like, and that's what I had on hand. Drain.

Heat up the Alfredo sauce in a pot. Add chicken and cooked pasta. Sounds so easy, right. Well it is, and that's what I like about it..........and my grands just loved it so much that they ate it for two days in a row.

Sometimes you have to be able to make a meal in 10-20 minutes. My mom sure did. When you have a whole bunch of people arrive at your home after a sporting event and they are hungry, you do whatever you have to do to get them fed as quick as you can. And if it tastes good, that's even better!!!!

Oh well, badda bing badda boom, that's it that's all:)
Love ya,


  1. I am a HUGE pasta fan--if you couldn't tell by all of my pasta posts on my blog! I'm all for quick meals...there are plenty of nights where I just don't have the energy to make anything overly fancy!

    By the way...I left you an award on my blog :)

  2. I love alfredo! Those quick meals can really be a lifesaver can't they?

  3. Alfredo sauce is one of my favorites. This looks delicious!


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