Ingredients:One box Duncan Hines Brownie Mix (Any kind you like)
1 stick of room temperature butter
1 1/2 cup of your favorite peanut butter
2 cups of confectioners sugar
2 teaspoons of milk
1 container of your favorite chocolate frosting
Hershey's chocolate syrup
Make the brownies per directions, I added a couple squeezes of Hershey's chocolate syrup to the batter.
Test with toothpick in the middle to make sure it's done.
Remove from the oven and let it cool.
Combine room temperature stick of butter,
with the 1 1/2 cup of peanut butter, and 2 teaspoons of milk,
Add two cups of confectioners sugar,
Blend well with electric mixer.
Remove brownie from cooking pan and place on plate. Spread a good layer of peanut butter mix on top.
Spread a layer of chocolate frosting on top of peanut butter.
And there you have it. WARNING! This is sooooooo rich!!! My goodness gracious!!!!!!
I Wish You Love and A Whole Lot Of Sweetness In Your Life!!!!!!!MimiJo
Posts
This looks so rich and gooey and we would love some right here, right now!
ReplyDeleteDrool! How in the world did you spread that frosting w/out getting the pb layer everywhere? I don't think I could've done it.
ReplyDeleteOh rich brownie come to me. A brownie can never be too rich, just like a man;)
ReplyDeleteHi Joyce, thanks for stopping by my blog and following. I love your brownie recipe. All of your side bar goodies look fantabulous as well. Glad you made your way over, now I can start trying some of these delicious delicacy's. Can;'s wait to read more!
ReplyDeleteI love the idea of two frostings! When I eat sweets, I like to go all the way. Looks like I picked the wrong day to start my diet!
ReplyDeleteThat looks sooo good! Thanks for the recipe.
ReplyDeleteThe peanut brownies look delicious! I think I have all the ingredients in the pantry. I going to look now!
ReplyDeleteThanks for the recipe.
Have a great day.
Pam