Spicy Cod Fish/Corned Beef Fritters Repost

These fritters were so delicious. I never thought of adding corned beef, but it was a quick tip on the package, plus I added onion and jalapeno, so here you have it.........enjoy!

Ingredients:

1 package Salt Fish Fritter
1/2 can of corned beef
(Cod fish or bacon bits can be used instead of the corned beef)
1/2 small onion diced
1 jalepeno pepper seeded and diced
2 cups of water
Vegetable oil for frying

Mix all ingredients together and let batter stand for 10 minutes. Fry by tablespoons in 1/2 inch of oil until golden brown. How easy is that?????

XOXO,
Joyce

Superbowl Crab Dip

This dip is really good for watching football. I repost it every year because it is one of my favorites.

Ingredients:

2 cans Crabmeat (drained & paper removed)

2-8 ounce squares of Cream Cheese(room temperature)

Salt & Pepper to taste

1-2 cups of Ketchup

2-3 tablespoons Horseradish (creamy style)

Original Club Crackers

Lets' go!!!!!

Place room temperature cream cheese in bowl.

Mash up with fork.

Add crabmeat.

Combine well.

Add salt & pepper to taste.

Stir some more and set aside while you make the topping.

Add ketchup to another bowl.

Add 2-3 teaspoons of horseradish, depending upon how "spicy" you like it.

As you can see, I like it very spicy!!!!!

Mix well.

Now place your crabmeat mixture on a platter and form an oval shape about 1/2 inch thick. Like this.

Pour sauce on top, letting it drip down the sides.

Place crackers around dip and it's ready to serve.

I Wish You Love,

Enjoy,
Joycee

Keepin It Simple on a Friday Night

Since it's the end of the week, we wanted to eat light. So here's what we had.

Potato Skins with Sour Cream

Pepperoni Pizza Rolls

Chicago Rolls were just great for our sandwiches.

Gouda and Swiss Cheese

Ham, turkey, lettuce, tomato, mustard, miracle whip, and pickles.

There you have it. Friday night, end of the week, hot summer days, not really wanting to cook a heavy hot meal, this is just perfect.

Have a great weekend:)

Love, Joyce

Mimi's Meatballs

I made these meatball the other night. Served them with smashed potatoes and gravy. I just took 1/2 pound of ground chuck, added l small diced onion, 2 diced garlic cloves, 1/2 cup of Italian bread crumbs, 1/2 cup grated Parmesan cheese(I grated it from a chunk of Parmesan), 1 egg, 1/4 teaspoon fresh parsley, salt & pepper to taste. Combine and form meatballs any size you prefer. Brown both sides on medium heat in a skillet. After both sides are browned, turn down the heat to low, cover and cook for approximately 20-25 minutes, until done. When they were done I removed them and made a gravy from the drippings. Served the gravy on the side. You can also add these meatballs to spaghetti sauce.

To make the gravy I added some diced onion and garlic to the oil and let it soften. Then I added a couple of tablespoons of flour and stirred it until it turned light brown. Then I added a cup of water and let it thicken. Salt & pepper to taste. I strained the gravy before I put it on the smashed potatoes and meatballs.

I hope you enjoy this recipe.

XOXOXO,

Joyce

Cole Slaw

I used the other half of the green cabbage head to make coleslaw. First half I used for the cooked cabbage recipe with bacon and onion. I shredded the raw cabbage coarsely, you may want to cut it up in smaller pieces, we like a good crunch. Anyway, cut it up as you like. Add mayo, about a cup, again I used Miracle Whip, because you will never find real mayo in my house, I don't know why, it's been like that since I was a child. Add a couple teaspoons of Apple Cider vinegar, 2 teaspoons of sugar, salt and pepper to taste. I know you're supposed to add shredded carrots but I didn't have any on hand. Oh well, it is what it is! Combine well and you're done. You can eat some right away, or put it in the frig to chill for a while.

Cabbage is very good for you!!!!
XOXO,
Joyce