This dip is really good for watching football. I repost it every year because it is one of my favorites.
Ingredients:
2 cans Crabmeat (drained & paper removed)
2-8 ounce squares of Cream Cheese(room temperature)
Salt & Pepper to taste
1-2 cups of Ketchup
2-3 tablespoons Horseradish (creamy style)
Original Club Crackers
Lets' go!!!!!
Place room temperature cream cheese in bowl.
Mash up with fork. 
Add crabmeat.
Combine well.
Add salt & pepper to taste.
Stir some more and set aside while you make the topping.
Add ketchup to another bowl.
Add 2-3 teaspoons of horseradish, depending upon how "spicy" you like it.
As you can see, I like it very spicy!!!!!
Mix well.
Now place your crabmeat mixture on a platter and form an oval shape about 1/2 inch thick. Like this.
Pour sauce on top, letting it drip down the sides.
Place crackers around dip and it's ready to serve.
I Wish You Love,
Enjoy,
Joycee
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