Ingredients:
5 medium peeled red potatoes cubed
3 large hard boiled eggs cut up
2 tablespoons sweet relish
2 teaspoons Dijon mustard
3 heaping tablespoons Miracle Whip
Salt
Pepper
Paprika
Place cubed red potatoes and eggs in boiling water and boil about 10 minutes. Drain. Peel the shell off of the eggs, and chop. Put potatoes and chopped eggs in a bowl. Add relish, Dijon mustard, Miracle Whip, salt, pepper and combine. Cover with plastic wrap and chill for a couple of hours. When you are ready to server just sprinkle a little paprika on top.
I hope you like it.
I Wish You Love & A Wonderful Weekend,
~Mimi~
Posts
Looks delish!
ReplyDeleteoh that looks wonderful
ReplyDeletehow can i cut the calories and fat?
I have too. Other than low fat mayo is there anywhere else? I can't see it.
This sounds like one delicious potato salad. Perfect dressing ingredients.
ReplyDeleteThis is just like my mom's (minus the relish) - mmm summer!
ReplyDeleteI love potato salad! I've been known to only eat pasta and potato salads at BBQ's, they are a guilty pleasure for me though! This looks like a keeper recipe, I like the sweet relish and Dijon mustard, yummy!!
ReplyDeleteThis is how my family likes their potato salad too!
ReplyDeleteJust wanted to let you know that I gave you an award on my blog!
Still trying, love your site. Mary
ReplyDeleteHey I got published under url. Yeah,later I will read more of your site. I look forward to all the neat tips!
ReplyDelete